Holiday Recipe #1 | Egg & Cheese Muffins

Egg and Cheese Muffins (Yield: 12 Muffins)
Refrigerate up to a week or freeze for a month


  • 12 eggs
  • ½ tsp salt
  • butter or nonstick cooking spray to coat pan
  • 1 cup spinach (frozen or fresh)
  • 1 cup mushrooms, thinly sliced
  • ¼ cup green onions, thinly sliced
  • 1 cup shredded cheese



  1. Preheat oven to 350ºF.
  2. In a large bowl, whisk together the eggs and add the salt.
  3. Coat the muffin tin with cooking spray. Separate each of the vegetables and cheese into the muffin tray.
  4. Pour egg mixture into the muffin tray over the vegetables and cheese, leaving a ¼ inch space from the brim.
  5. Bake for 20-25 minutes, until the egg is cooked fully through to the center. Let rest for a few minutes before removing from tray.




Happy Holidays from Hunger Actions 🙂


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